Soya Lecithine Liquid

Rs. 4,250.00

Emulsifier, food ingredient

Appearance

Amber viscous liquid

Application

Emulsifier in food, pharma and cosmetics

Boiling point

Decomposes

Cas no

8002-43-5 (lecithin)

Density

~1.03

Flash point

>150 (approx)

Incompatibilities

Strong oxidizers

Make

Indian

Molecular formula

Mixture (phospholipids)

Molecular weight g mol

Mixture

Odour

Characteristic

Primary use

Emulsifier

Reactivity

Stable

Shelf life

1-2 years

Solubility

Dispersible in water, oils

Storage conditions

Cool, dark, sealed

Technical name

Soya lecithin

Toxicity

Low

Viscosity mpa s

Varies

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