Xanthan Gum

Rs. 500.00

Thickener / stabilizer / food ingredient

Appearance

White powder

Application

Food, adhesives, coatings, cosmetics

Boiling point

N/A

Cas no

9005-25-8 (starch varies) / 11138-66-2 (xanthan)

Density

~1.3 (bulk)

Flash point

N/A

Incompatibilities

Strong oxidizers

Make

Indian

Molecular formula

Polymer (mixture)

Molecular weight g mol

High polymeric

Odour

Odourless

Primary use

Thickener, stabilizer

Reactivity

Stable

Shelf life

2-3 years dry

Solubility

Dispersible in water

Storage conditions

Keep dry

Technical name

Xanthan Gum

Toxicity

Low

Viscosity mpa s

Varies (solution dependent)

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